Salon is a small restaurant in a covered market area in Brixton, South London. Self described as ‘fine dining without the fuss’, we put its menu to the test one dreary and slightly hungover Sunday morning.
You would be forgiven for walking past it without even realising, so unassuming is the store front, I have myself walked past it for the last few years. What initially started as a pop up above an artisinal cheese store became a permanent dining space, followed by the acquisition of a wine store next door.
The vibe is smart and polished, but relaxed and unfussy. Downstairs is a bar area, but upstairs is the dining room overlooked. The convivial atmosphere seems perfect for any occasion, a relaxed lunch with friends or an intimate dinner for two.
The menu is super varied, utilising local and seasonal ingredients. This is not your typical ‘brunch’ fare early on a Sunday morning, there wasn’t a waffle or pancake in sight. The oat milk flat whites arrived; simple and unadorned, and the food served by the chef himself.
Clockwise top to bottom: buttery corn bread, sriracha, kale and smoked salmon royale, sweet potato hummus on sourdough with confit bacon lardons, and hash browns.
Lemon meringue pie
Our eyes were definitely bigger than our stomachs (we even shared dessert, I mean who has dessert at breakfast?!) but it’s so worth it – and at a fairly reasonable price. The flavours hung on the palate long after we’d left, this is not a meal you want to pop a mint after! It’s really special when you find a spot that really speaks to you, somewhere that you could both see yourself working in and yet also feeling like home. I look forward to visiting for dinner and a glass or two of organic wine!