At Christmas we were bought tickets for a tour of our favourite local brewery, 5 Points Brewing Company in Hackney, London.
Located down a small cobbled street, under the Victorian arches of a train station is a relatively small and unassuming brewery. Conceived only five years ago, this relative newcomer solidified it’s place in our hearts a few years ago after a particularly memorable afternoon of IPA at an outdoor event at their London Fields warehouse. 5 Points are strongly community-oriented: their brewery uses 100% renewable resources, and is a living wage employer. It’s clear that sometimes in business, small is better.
The tour started with tasting a selection of 5 Points beers at shared long tables, while members of the team talked about the history and brewing process. This was great as we got a chance to get stuck in and avoid any long lecture-style talks!
The four light beers
First up was the pils, robust and dry. This was followed by various iterations of a pale ale: XPA, pale and IPA. The surprise favourite at this stage was the XPA, or extra pale ale. It was crisp and bright with a citrus flavour and grassy smell. The pale ale packed a bitter punch, and the IPA was a welcome burst of almost creaminess with an almost perfumed finish. It’s worth noting that all the beers are unfiltered and unpasteurized, which is really evident in the strong character of all the brews on offer.
The resident packaging expert talking through the merits of cans vs bottles
Last up were the two darker options, the brick field brown ale and the all-time best: the railway porter. Both had rich, creamy coffee and chocolate flavours but the latter is just dessert and alcohol all in one neat package.
Most suprising was the relative small size of the brewery, the main floor occupying only one or two railway arches. We were given tbe opportunity to walk through the process from beginning to packaging (cans are superior for preservation than bottles due to better blockage of beer-damaing UV rays), leaving me feeling like I could hold conversation with even the biggest beer buffs.
The brewing process, from start to finish
Included in our tickets was a ‘beer haul’, AKA a goodie bag of cans to take home and continue our beer education. Beer homework, if you will. Possibly the best part of the goodie bag was the bag itself, a gorgeous sturdy tote perfect for next weekend’s farmers’ market!
We left having made new friends with two older east London gents, and with an extra free beer ‘for the road’ (I prattled on and on about the porter so one of the tour facilitators opened a ‘spoiled’ bottle for the walk home). The staff were really passionate and knowledgable; promoting an almost dream lifestyle of working with friends, being paid to drink beer, creativity and fulfilment.
Where do we sign up?